
firstly, check out this contest that happened on apartmenttherapy this year. how delicious!
also, THESE guys are wonderful. i just (just) started listening to them and can't get enough. a brother and sister with such voices...
We shall meet again, in Petersburg,
as though we had buried the sun there,
and then we shall pronounce for the first time
the blessed word with no meaning.
In the Soviet night, in the velvet dark,
in the black velvet Void, the loved eyes
of the blessed women are still singing,
flowers are blooming that will never die.
The capital hunches like a wild cat,
a patrol is stationed on the bridge,
a single car rushes past in the dark,
snarling, hooting like a cuckoo.
For this night I need no pass.
I’m not afraid of the sentries.
I will pray in the Soviet night
for the blessed word with no meaning.
A rustling, as in a theater,
and a girl suddenly crying out,
and the arms of Cypris are weighed down
with roses that will never fall.
For something to do we warm ourselves at a bonfire,
maybe the ages will die away
and the loved hands of the blessed women
will brush the light ashes together.
Somewhere audiences of red flowers exist,
and the fat sofas of the loges,
and a clockwork officer
looking down on the world.
Never mind if our candles go out
in the velvet, in the black Void. The bowed shoulders
of the blessed women are still singing.
You’ll never notice the night’s sun.
-Osip Mandelstam
(Translated from the Russian by Clarence Brown and W.S. Merwin)
Will I see you all this weekend?
I hope so.
Veggielicious Vermont
Vegan eatery opens in Vermont.
Burlington, Vt., known for its eco-conscious, free-spirited, eclectic population, recently welcomed its first vegan restaurant to town—at last. Owen Hoppe, owner of New Ethic Restaurant in the Old North End neighborhood, opened his new dining spot thanks to inspiration from the vegan band, Earth Crisis. The restaurant name, inspired by one of the band's songs, serves only meat-free fare like Thai salad with a coconut-avocado dressing, a soul-food platter, and plantain burgers. Make a trip to this veggie haven before the snow-storm season begins—otherwise reserve your table in April.
http://www.vegnews.com/web/articles/page.do?pageId=148&catId=8